A brilliant way of feeding a crowd without everyone having to be seated. We serve a variety of hot and cold dishes from robust stews, Thai curries and bangers and mash to seafood risottos and delicious salads, all in little bowls. You can choose how many bowls you want so everyone has a variety of different flavours and textures. We also do a range of sweet bowls to round off the meal and we often serve canapés before the bowls appear as a starter. This is a very flexible way of feeding your guests and everyone always love the surprise element of what’s coming next!